1. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui; associate editors, R.C. Chandan ... ]etal.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Food industry and trade,Composition -- Handbooks, manuals, etc ، Food
رده :
TP
370
.
4
.
H375
2007
